Hokkaido chiffon cake

Soft, fluffy and moist Hokkaido cupcakes filled with Nutella Cream. Easy and delicious. Singapore home cooking and baking recipe blog.

It started from a small pack of Hokkaido coffee milk I bought from the supermarket. My first intention was to try out my " new discov...

Hokkaido Chiffon Cupcakes 🧁 Ingredients: ✨ For Cupcakes: 4 large eggs, separated 1/4 cup granulated sugar 1/4 cup vegetable oil 1/2 cup milk 1...

Hokkaido chiffon cupcakes are soft, fluffy and filled with delicate whipped cream. They are light as air and so delicious!

I baked this cake once, twice, thirce and now i lost count BUT everytime i bake this cake i feel HAPPY. Hope this happy thoughts and feeling will spread to YOU ^_^ Happy that the cake rise beautifully and with almost no shrink or crack. Happy that my boys and friends love this cake. I baked this chiffon cupcake again for Bake Along event. I am going to Bake Along with these 3 beautiful ladies again. This is a revisit of this recipe - HERE The previous post of Hokkaidao chiffon cupcake, i…

🍰Mango Chiffon Cake🍰 🍽️ Indulge in the soft and spongey layers of this Mango Chiffon Cake, perfectly complemented by fluffy whipped cream and fresh...

After trying the Hokkaido cake from RT Pastry House and writing about it, some blogger friends mentioned that it is a very easy cake to make at home. Since I've recently caught the "baking bug", I decided to try my hand at making this and they were right - it is very simple to bake this! My take on the Hokkaido chiffon cupcakes Hokkaido cake is basically a light chiffon cake with a whipped cream filling and dusted with icing sugar. A Japanese friend tells me that he has never come across…

This hokkaido cupcakes become my number one bake product of the year. People had tried never get enough of it. 32 cups of Hokkaido cupcakes Ingredients 180g egg yolks 80g caster sugar 140g vegetable oil 180g full cream milk 240g plain flour 540g egg whites 160g caster sugar 400g whipping cream 100g frosty Whip powder 160g cold water For the Lemon Curd 4 large eggs 120g caster sugar 130g lemon juice 2-3 lemon zest 90g Butter Combine the eggs, sugar, lemon juice and zest and cook over a double…

l think l have been very outdated these years as you might already heard about this hokkaido cupcakes a long time ago or you might have even bake them for many times but I am just started getting into the channel. I read a lot of hokkaido cupcakes from YouTube, facebook and other baking buddies websites and wonder what so special about it until I give it a try lately. Finally I understand why people get addicted to bake it again and again. The softness and lightness of this little dessert is…