Homemade soup dumplings recipe

An easier Xiao Long Bao recipe that teaches you how to use commonly found ingredients to create restaurant-quality soup dumplings.

This recipe for homemade pork soup dumplings is like having a steamed dumpling with a little bit of flavorful soup inside.

Chinese soup dumplings are delicious homemade wrappers filled with perfectly seasoned pork and soup. These dumplings are FILLED with soup!

Looking for a quick, delicious dish? Our Drop Dumplings Recipe features fluffy dumplings that cook in just minutes. This easy soup recipe is ideal for busy weeknights and sure to please everyone at the table.

Enjoy the Perfect Dumpling Soup! 🥟✨ Learn expert tips for storing and reheating to maintain delightful flavors and textures. For crispy bottoms and perfectly steamed dumplings, use the pan-fry and steam method—fry in oil, then steam with water. To keep leftover soup fresh, refrigerate in an airtight container for up to 3 days, or freeze and thaw overnight. Warm gently to preserve delicate textures. Struggling with tough dumplings? Find solutions here! What's your go-to reheating method?…

This wonton soup is pure comfort in a bowl, with a rich, aromatic broth loaded with tender pork and shrimp dumplings. It's an absolute game-changer!

This is a foolproof fluffy dumpling recipe perfect for any stew or soup recipe.

With tender chicken and fluffy homemade dumplings made from scratch in minutes, this homemade chicken and dumplings recipe is truly the BEST!

Dive into the heartwarming world of homemade soup dumplings with this cozy recipe adventure. Perfect for chilly evenings or when you're craving a comforting meal, these dumplings are a delightful blend of savory broth and tender dough. Follow along for step-by-step guidance on crafting these little pockets of joy, and bring a taste of tradition to your kitchen. Whether you're a seasoned cook or a curious beginner, this recipe promises a rewarding and delicious experience.

Easy dumpling soup is warming, comforting, and ready in under 30 minutes. It's the perfect mix of frozen dumplings, fresh veggies, and flavorful broth.