Honey toffee

A crunchy, buttery hard candy that is easy to make at home. This toffee is sweetened only with honey, so make sure to use a quality brand. And don’t forget the flaky sea salt for that delicious sweet and salty combo.

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Last week I shared my recipe for homemade vanilla ice cream topped with honey vanilla toffee. This week, I'm sharing my recipe for the t...

There was a bag of these delicious caramels in my stocking last Christmas. I unwrapped one right away, obviously, and took a bite: butter, honey, salt. Heaven. And I knew that Beth had made them.

Pure Honey Taffy: My boys like honey on their honey so as soon as I mentioned pure honey taffy I was hounded everyday until I made it. I had no idea how simple and very fun taffy was to make. My oldest son would have spent all day pulling the taffy if I would have le…

The cookies are crispy on the outside and chewy inside. And guess what? It became even more chewy with the honey. With honey, the cookies get a honey taste rather than the classic caramel taste we get by using golden syrup. Kolasnittar /toffee cookies are popular cookies in Sweden. The cookies are so easy to make. It takes about 30 minutes to make them and then you can enjoy your own Swedish toffee/ honey cookies.

Sponge toffee used to be a favourite of mine when I was young. At first bite, it's crunchy, then it would just melt in your mouth. The addition of honey gives the toffee a floral note. For an extra special treat, dip the edge of the sponge toffee in chocolate and sprinkle with bee pollen.

A crunchy, stick-to-your-teeth treat. 3 Ingredient Cinder Honeycomb Toffee is a popular sweet treat the can also be coated in chocolate. #cindertoffee #honeycombtoffee #hokeypokey

Also known as sponge candy, hokey-pokey and cinder toffee, this candy is incredibly easy to make, but requires a candy thermometer and a little bit of patience. Sugar, water, corn syrup, honey and salt are cooked to make a dark syrup. Baking soda is whisked in and the result is basically a science experiment that will have your kiddos ooh-ing and ahh-ing. As soon as the baking soda hits the hot syrup, it begins to grow and bubble, creating the candy’s signature air pockets…aka honeycomb.