How to fold square wonton wrappers

Learn how to fold wontons with square wonton wrappers for steaming, boiling, deep frying, pan searing, or soups with step-by-step photos.

Homemade tofu veggie dumplings satisfy all your frozen potsticker cravings. Make a big batch with friends!

With this easy recipe for gluten free egg roll wrappers, rolled very thin, you get the crispiest gluten free egg rolls, fried to crisp perfection, with a super flavorful, savory filling inside.

I can still remember the first time I ever had a guotie–translated literally “potstick,” or, you guessed it, “potsticker”–in a Shanghai breakfast house as a

Wontons are one of my ultimate comfort foods. A steaming bowl of broth filled with meaty wontons fits the bill every time I want a satisfying soup for dinner. Folding wontons may look complicated, but they’re actually quite easy. All you have to do is fold the filled wrapper in half to form a triangle, then bring the bottom corners together to finish the fold. You can also use this activity as a fun group gathering if you can recruit some extra hands to make the folding go faster.

Did you know that making Wonton Wrappers (Wonton Skin, Wonton Wraps) at home is incredibly easy? Make a big batch, freeze and keep using it.

Authentic Shanghai style dumplings filled with pork and bok choy, my favorite kind of dumplings! Recipe with step-by-step pictures.

Making wonton wrappers is easier than you might think! Follow this foolproof recipe to achieve the perfect look and texture.