Instapot lamb roast recipes

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The BEST pressure cooker leg of lamb here! Making a tender and juicy leg of lamb in a pressure cooker is both simple and easy. The lamb is rubbed with olive oil, salt, pepper, garlic, and fresh herbs like parsley, rosemary, thyme, and oregano. It is then seared and pressure cooked with celery, carrots, and onion which gives the lamb a delicious flavor that you will love! Using your Instant Pot you can now make roasted lamb any day of the week - not just for holidays! Lamb Instant Pot, Eggs Benedict Brunch, Keto Pressure Cooker, Lamb Leg Roast Recipes, Pressure Cooker Lamb, Holiday Appetizer Recipes, Lamb Roast Recipe, Roasted Leg Of Lamb, Keto Instant Pot Recipes

The BEST pressure cooker leg of lamb here! Making a tender and juicy leg of lamb in a pressure cooker is both simple and easy. The lamb is rubbed with olive oil, salt, pepper, garlic, and fresh herbs like parsley, rosemary, thyme, and oregano. It is then seared and pressure cooked with celery, carrots, and onion which gives the lamb a delicious flavor that you will love! Using your Instant Pot you can now make roasted lamb any day of the week - not just for holidays!

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Instant Pot Lamb Roast recipe with garlic and Mediterranean herbs. Cooking this roast in the Instant Pot makes it fork tender! Plus, the IP is faster and easier than using a slow cooker, crockpot or dutch oven. So grab your leg of lamb and enjoy this recipe with countless herbs that make a marinade obsolete. Serve it up with sides of veggies, potatoes and gravy! #lamb #roast #instantpot #recipes #herbs #Mediterranean One Pot Lamb Recipes, Lamb Roast Instant Pot, Lamb Roast Recipes Instant Pot, Instapot Lamb Roast Recipes, Rack Of Lamb Instant Pot Recipes, Lamb Leg Recipes Instant Pot, Boneless Leg Of Lamb Recipes Instant Pot, Leg Of Lamb Roast Boneless Instant Pot, Lamb Shoulder Chops Recipes Instant Pot

This roast lamb is amazing because of the herbs and garlic rub -- it fills up the house while it's roasting and when you take your first bite... wow. The potatoes even cook in the same pot, so they absorb the wonderful broth, herbs, and spices too! Adapted from The Art of Syrian Cookery by Helen Corey (1962). Serves 4 to 5.

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