Instapot pumpkin cheesecake recipes

Our creamy pressure pumpkin cheesecake is easy to make and tastes amazing!

Instant pot pumpkin cheesecake recipe is for the Instant Pot mini. It is baked in a 6" springform pan with ample instructions for a perfect creamy result!

Instant Pot Pumpkin Cheesecake is made with pumpkin puree and is pressure cooked to the most moist delicious dessert that is then elevated to the next level with a cinnamon whipped cream. It's the perfect holiday dessert.

Creamy texture, gingersnap crust, salted caramel and candied pecans all make this Instant Pot Pumpkin Cheesecake a showstopping dessert recipe!

Instant Pot Pumpkin Cheesecake is creamy, and has just the right amount of pumpkin flavor. Accented with a little pumpkin spice, this is a tasty and well balanced pressure cooker pumpkin cheesecake! simplyhappyfoodie.com #pumpkinrecipes #instantpotrecipes #instantpotcheesecake #instantpotpumpkincheesecake #pressurecookerpumpkincheesecake instant pot cheesecake, pumpkin spice cheesecake

There is just so much you can do with an Instant Pot. One of those things is making cheesecakes like this Instant Pot Pumpkin Cheesecake - a perfect Fall or Thanksgiving dessert.

This Instant Pot Pumpkin Cheesecake is a fall, Thanksgiving, and Christmas classic. The cheesecake bakes up beautifully every time. For more instant pot recipes follow Food Folks and Fun!

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We’re sharing the BEST pumpkin cheesecake today! This baked cheesecake is thick and rich with real pumpkin and the perfect amount of pumpkin spice.

Instant Pot Pumpkin Cheesecake is a creamy and delicious instant pot pumpkin recipe that you won't want to miss this Fall! We love how easy it is to make a delicious and crowd-pleasing pressure cooker pumpkin cheesecake in the instant pot!