Italian flour

Anyone who is confused with Italian flour keep reading please. Types? Names? Recipes? Substitutions? In this article, I will answer all these questions and more!

Last Updated November 3, 2024 Farina in Italia You’ve recently moved to Italy, still walking around completely starry-eyed from the beauty of the country, and are about to go grocery shopping because you realize, unfortunately, you can’t order pizza every night. So you decide to make it at home

Flour comes in various types and tastes. There is all-purpose flour, Semolina, corn, whole-wheat flour, bread flour, Italian flour, pastry flour, flour for pasta, cake flour, and various other types of flour. Despite falling into the

0, 00, 1, or 2? Italian flour can be confusing. Put it all straight with this quick guide. Once, I thought I knew flour: plain, self-raising, strong, wholemeal—each with their own uses, each with their own consistencies. And then I moved abroad. It was while shopping in Switzerland that I first noticed alarming range […]

Crispy, chewy and oh so tasty. This Italian Pizza Dough recipe is so good it's the only one I need. Once you try it, it will be the only one you need too.

Rustic Italian Crusty Bread Recipe - CiaoFlorentina

What’s the best flour for pizza dough? Taste test approved. Italian Tipo “00” is hands down the best. You can buy it online at amazon.com or at your local Italian grocery store. Top the…

A pasta lesson at Fabiolous Cooking Day in Rome taught us all about making fresh pasta and the different kinds of Italian flour.

Semolina bread is a delicious and versatile Italian bread made with durum wheat semolina. This type of flour gives the bread a unique texture that's slightly grainy and has a nutty flavor. The slightly grainy texture and nutty flavor provide a delightful contrast to the smooth and creamy texture of soups and sauces. With this easy and delicious semolina bread recipe, you can enjoy the flavors of Italy right in your own kitchen.

The answer is obviously homemade pizza.