Italian pie

Italian Beef and Sausage Pie combines ground beef, sweet Italian sausage, three kinds of cheese, onions and peppers, and Italian seasonings in a satisfying and delicious meal.

If you're looking for a classic Italian Easter Pie recipe (also called Pizza Rustica), the search is over. This one has over two pounds of meat.

Torta della Nonna is a traditional Italian dessert. It has a creamy custard filling and a sweet pastry crust, topped with pine nuts and powdered sugar. It's a perfect sweet breakfast or dessert, accompanied by

This Pizza Gaina is a much-loved recipe packed with all the Italian flavors you love like mortadella, salami, and mozzarella.

Italian lemon ricotta pie is an easy Italian dessert I received from my Italian husband. It is a great dessert recipe for the holidays or parties. Easy and simple to make! Enjoy!

Nothing says Easter to me more than ricotta.

A creamy ricotta filling with a hint of lemon and almond is baked inside of a sweet Italian pie pastry. Typically served on Easter, but not exclusively, this Ricotta Pie is the star of the show at any meal. The ricotta typically needs to be strained, so prepare ahead of time since this process takes at least 8 hours in the refrigerator or overnight. Please also note this pie requires a 9" deep-dish pie pan.

Buttery short crust filled with creamy pastry cream, topped with pine nuts

Torta della nonna, literally “grandmother’s cake,” is a rustic cake made from two simple Italian classics: pasta frolla and crema pasticcera. Lemony pastry cream is sandwiched between two crumbly layers of sweet shortcrust pastry and covered in toasted pine nuts and confectioners’ sugar.

Italian Ricotta Pie is a sweet pie that is traditionally served at Easter. This is a great dessert to make in advance and is delicious served cold or at room temperature.