Italian seafood stew

Watch our video on how to make a Mediterranean Seafood Stew, known as Zarzuela de Pescado in Spain. Loaded with flavor and easy to make. Salud!

Zuppa di Pesce, a beloved Italian seafood stew, combines a variety of your favorite shellfish in a fragrant, herbed tomato broth!

Looking for a comforting and flavorful seafood stew? Try my classic Italian cioppino recipe! This dish is packed with the freshest seafood and vibrant flavors of Italy. Perfect for family dinners or cozy nights at home, cioppino is a must-try. With easy steps and simple ingredients, you'll have a rich broth filled with fish, shrimp, and mussels simmered to perfection. It’s not only delicious but also a feast for the eyes with every colorful bite. Get the secret to making an authentic…

A comforting Italian dish, this tomato seafood stew, or Brodetto di Pesce, is a perfect winter dish soaked up with a good loaf of bread.

Stanley Tucci’s Fish Stew

The BEST ever seafood stew, loaded with clams, mussels, cod, shrimp and scallops. So cozy, so hearty, so easy.

If you’re craving a dish that combines bold flavors with fresh seafood, The Spicy Seafood Stew is your answer. This stew is a vibrant, flavor-packed meal that showcases a medley of seafood simmered in a spicy, aromatic broth. It’s the perfect choice for those who love a bit of heat and a lot of taste in their meals. Whether you're warming up on a chilly evening or impressing guests at a dinner party, this stew is sure to be a hit. Imagine the enticing aroma of a stew simmering away on the…

INA GARTEN'S EASY SEAFOOD CIOPPINO | foodiecrush.com You don’t have to be a chef to make this recipe for the Barefoot Contessa’s authentic cioppino, a tomato-based seafood stew loaded with shrimp, cod, mussels, and clams for a healthy soup and surprisingly easy dinner that goes from fridge to table in just about an hour. #cioppino #barefootcontessa #inagarten #seafoodstew #shrimp #mussels #stew #soup #recipeeasy #seafoodeasy #SeaVegetablesandAlgaeEats

Developed in San Francisco to celebrate the selection of fresh, local fish, this vibrant and hearty stew has Italian-American influences and big-time flavor.

Zuppa di Pesce is the ultimate expression of the bounty of the sea, said to have been invented by fishermen who in the days before refrigeration, needed a convenient way to prepare all the unsold bits and pieces of their daily catch. So why not throw them all together in a pot to simmer with some aromatics and water or, if you could afford, white wine? When the tomato became a central part of Italian cooking, especially in the south, many local variations of fish soup turned various shades…