Italian semolina bread recipe

Find detailed step-by-step instructions for making the best Italian Semolina Bread. Its golden crust and creamy texture make it irresistible.

Italian Semolina Bread is a hearty homestyle Italian classic bread. It has a crunchy crust and light and chewy pale yellow crumb. Enjoy topped with sesame seeds for added texture and earthy flavour!

Making homemade Italian bread is easier than you think, filling your kitchen with the irresistible aroma of golden, crusty deliciousness.

This classic Sicilian Semolina Bread made with semolina flour is golden and fragrant with a crunchy crust covered in sesame seeds.

Pane Siciliano is a traditional bread from Sicily made with durum wheat (semolina), sometimes a little olive oil (as I do in this recipe), and even sweeteners such as honey or barley malt syrup. The flavor is nutty, sweet, and with a buttery mouthfeel, thanks to the olive oil. The sesame seeds densely coating the exterior bring a peanut butter-like flavor and nuttiness that I find irresistible.

Sesame Seed Bread made with semolina flour is very special. The doubled-milled durum wheat semolina flour used in this recipe is golden in color and delicious. Semolina flour is also used for pasta. The addition of sesame seeds on top is critical to enjoy this full flavor and wonderful homemade bread.

Semolina bread with sesame seeds is quite typical of Sicily. This rustic loaf has a crusty exterior, a pale yellow interior due to the use of semolina flour and is topped with sesame seeds giving it a wonderful crunch and nutty flavor!

Specialty Breads are anytime of bread that is a little different from a yogurt Brioche loaf to an Olive Bread and everything in between.

Sesame Semolina Braided Bread from foodiewithfamily.com

This Semolina Bread Recipe produces an artisan loaf with a crisp crust and light, chewy crumb. It is best baked in a Dutch oven, but the recipe is very flexible and adaptable.