Italian winter food

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.

Pappardelle with Mixed Mushroom Ragú – Linda Ravioli

Inspired by the classic soup, Justin Chapple's hearty Italian wedding risotto is filled with just-wilted spinach and topped with crispy, garlicky meatballs.

Serve a colourful winter salad inspired by Italian panzanella, which uses torn-up bread to mop up the dressing. Serve as a side, or light lunch

Pasta Night! It’s perfection. It’s comfort food, embodied. And best of all - pasta just makes folks happy. Bad day, pasta’s the cure. Great day, it’s the perfect dish to celebrate with. So much win. This is one of my all-time favourite dishes this time of the year. Pappardelle with Pork Ragu and Ricotta. Yes

What could be more delightful and Italian than sitting down to enjoy a rich and varied five-course menu?

Italian pot roast is the kind of stick-to-your-ribs comfort food we crave when the temperatures drop. Tomatoes and pancetta add a deep and rich flavor that will make you come back for seconds.

Add loads of herbs and beef stock for a really robust sauce. Your weekend pasta bolognaise has never tasted so good!

This creamy calabrian chili pappardelle comes together quickly with lots of flavor in the spicy sauce. It’s an ideal fall or winter pasta dish, completed by a hearty green salad and some fresh bread alongside.