Jaeger sauce

An easy all-purpose white wine mushroom sauce with tender mushrooms in a rich wine and homemade beef broth. This is the ultimate sauce to cover a steak, mashed potatoes or your favorite meatloaf.

Jaeger Sauce is a German mushroom gravy that's easy to make in 20-minutes with everyday ingredients. Serve it with schnitzel, steak & more!

Basically, this is the same as my scallopini recipe that I rave about... One big difference is the sauce or gravy that is poured over the top when served. Jäger (German pronunciation: Yeager) is the German word for "hunter". One source that I found said that it is called hunter's sauce because of the vegetable used were found by hunters searching for food. Another said that it was created to make tough game birds and meats more appealing. Either way, it is very tasty and a complimentary…

Hunter's Sauce is mostly associated with the German Hunter's Schnitzel (aka Jaegerschnitzel). Here is the recipe for this rich, tasty sauce

This creamy mushroom sauce is quick and easy to prepare! Made with heavy cream, white wine, and chicken broth it is a versatile sauce full of flavor.

You want to serve this delicious German Jager sauce with almost everything. A delightful, spicy yet soft sauce, it's easy and SO delicious.

This German jaegerschnitzel, or hunter's cutlets, recipe is a crispy breaded and pan-fried meat cutlet served with a creamy mushroom sauce.

This creamy mushroom sauce tastes fantastic with traditional schnitzel.

Basically, this is the same as my scallopini recipe that I rave about... One big difference is the sauce or gravy that is poured over the...

Classic German Jaeger Schnitzel Recipe. Schnitzel topped with a gravy of mushrooms, bacon, and onions. Spiced with thyme, salt and pepper.