Jap chae

Easy japchae recipe (Korean glass noodles stir fry) with perfectly chewy glass noodle texture without boiling the noodles.

Jap Chae is a savory, full-flavored stir fry consisting of potato starch glass noodles. It's naturally healthy and gluten free. A combination of veggies and tender beef makes this a standout dish. Bring it to your next party and watch it vanish.

This authentic Japchae Korean Glass Noodle Vermicelli Recipe is just like the one served in your favorite Korean restaurant!

JS: I'm not a big fan of jap chae ( also known as chop chae, job chae ), but I always order it when we go to Korean restaurants, probably...

Jap chae (or chap chae) is a flavourful Korean glass noodle dish that can be served as a side dish or as a main course. [Note that Korean glass noodles are made with sweet potato starch and are th…

Mom's recipe for her famous japchae that has been praised by many as the best. Sweet and savory flavorful glass noodles with perfectly seasoned vegetables and steak throughout.

South Korea’s official name is the Republic of Korea. Like its neighbor to the north, the name Korea, originates from the ancient kingdom of Goguryeo and the name Choson or Koryo, which means “Land of

Hey guys, let’s talk about noodles. If you’ve been following the Plant Paradox Program for a while, you may have just given up the search for gut-friendly noodles. Of course, there̵…

A Weeknight Recipe Everyone at Your Table will Love

Recipe video above. Sort of a stir fry, sort of a noodle salad, this big, colourful Korean noodle dish is tossed together in a bowl rather than on the stove and served barely warm. Made with chewy, slippery sweet potato noodles (dangmyeon) which are available in large grocery stores, though can be substitute with glass noodles (bean thread noodles) or vermicelli noodles in a pinch.Makes a big batch - leftovers make for a terrific lunch!