Jonny cakes recipes

Also known as journey cakes (because it travels well). This version is baked more like cornbread while some other recipes make it into more of a pancake flatbread.

This johnny cakes recipe, aka hoe cakes, makes fluffy, flavorful cornmeal pancakes that are perfect for breakfast or for topping with savory ingredients.

Johnny Cake! These fluffy-fried, golden-sweet, semi-flattened spheres of pure goodness are THE staple snack food back home, found on every menu at every local restaurant worth anything everywhere across the island.

Traditional Johnny Cakes made with a small handful of ingredients and fried until they're golden brown and delightfully crispy!

Fry a quick batch of hoe cakes in a cast iron skillet for an easy side dish that pairs beautifully with all of your favorite Southern favorites!

Fluffy, buttery, and golden, Johnny Cakes (also known as hoe cakes or cornmeal pancakes) are a vintage recipe that continues to impress!

Whether you call them Southern hoe cakes, cornbread pancakes, or Johnny cakes, one thing's for sure - these babies are downright addictive!

Caribbean Johnny Cakes are cooked in a cast-iron skillet with butter or lard, making them crispy on the outside and soft and chewy on the inside. Johnny Cakes are typically served with breakfast but can be served for any meal or as a snack.

Another traditional bread made here in the Bay Islands are Johnny Cakes. Unlike Coconut Bread that can take an entire afternoon to make, Johnny Cakes are quick and easy. It’s because th…