Jordan almond wedding favors

A sheer bag filled with 5 smooth candy coated almonds and tied shut with a tag explaining the meaning of a bomboniera , an olive green ribbon and olive branch charm. Bomboniera are the traditional keepsakes given as gifts to guests in appreciation of their attendance. They can be incorporated on the table settings or distributed from a decorative basket during the celebration. Each bomboniera consists of at least 5 candy coated almonds which represent health, wealth, happiness, prosperity…

A homemade version of Jordan Almonds - whole almonds coated in a candy coating.

1. White Jordan Almonds: Bring some joy to your wedding buffet table or holiday celebration with these Jordan sugar-coated almond candies; this sweet treat has a rich history in many cultures around the Mediterranean. 2. Kosher Confetti Candy: For your convenience, these Italian confetti candies are suitable to a kosher diet; the fresh, sweet flavor of this almond candy delights the taste buds. 3.Traditional Wedding Candy: White Jordan almonds have been a traditional Italian wedding delicacy…

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Jordan almond wedding favors are a common tradition that carries a special meaning with it. In the Greek wedding tradition, these candy-coated almonds are known as koufeta. I’m thinking that may be connected to the generic word used for this candy which is confetti. In the Italian wedding tradition, they are called coriandoli. As wedding favors, these sugared almonds are placed in pretty boxes or tulle bags called bomboniere which are often personalized with the couple's names and wedding…

A few weeks ago i was in the country of Jordan, which had me thinking about delicious sugar-coated Jordan almonds that you often see at wedd...

Do you feel handing out wedding favors has to be on the wedding checklist? Can your budget handle it? Are you ready to manage that project on top of the thousands of other things you have to do before the wedding day? Try out these unique wedding favor ideas now!

Jordan Almonds herald from France where the first of them were made to copy the Greek version which is called Koufeta. The treat was and still is made using the classic candy-making method called panning.

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