Juniors cheesecake

Junior’s Cheesecake has been voted the “best in New York” time and time again, and it’s for good reason. The restaurant and bakery was founded by Harry Rosen back in 1950, and that original location on Flatbush and DeKalb Avenues in Brooklyn is still thriving today (though it know has five additional locations). Harry always […]

Junior's cheesecake is a New York City staple. It's ultra-rich and creamy, and a lot easier to make than you might think!

When I orignally posted this back in Jan 2002, I said I had not tried this recipe because it looked like a lot of work. Flash forward to Easter 2007..I finally broke down and made this, and I was right, it is indeed, a lot of work. But it is so worth it. This tastes just like the Junior's cheesecake I ordered off of QVC. I made it again last night for a co-workers birthday and brought it in...everyone was swooning and begging for the recipe! Next time I make this I will make the sponge…

Cover photo by Mark Ferri with permission from The Taunton Press Time For Another Cookbook Give Away! Junior's Cheesecake Cookbook by Alan Rosen & Beth Allen is cheesecake lover's dream-come-true! I've made a number of these recipes and everyone comes out great! The good people at The Taunton Press (Hey Janel!) are graciously giving away this awesome book to one of my loyal and devoted readers! This $22.00 hardback book has 170 pages of 50 To-Die-For Recipes for New York-Style Cheesecake…

I’m what some might call an “avid baker.” I bake something new almost every week and am always on the hunt for a fresh and exciting recipe to try. But rarely do I make cheesecake.The thing with cheesecake is that even the easiest recipes require a fair amount of work (and a significant amount of time), so I find myself not wanting to commit unless I know the recipe’s a winner. The best way to find that winner? Bake a lot of cheesecakes and see which one stands out.

NEW YORK (1010 WINS) -- Tuesday is National Cheesecake Day, so there's no better way to celebrate than by sharing the recipe for Junior's Restaurants' Original New York Cheesecake -- aka "The World's Most Fabulous Cheesecake."

Junior's Cheesecake recipe: Eileen's - must be made the day before!

It was published in Gourmet Magazine in 1999. People have been losing their minds over it ever since.

Many chefs and restaurant folks say they’ve spent their entire lives in the industry, and sure, washing dishes at fifteen is pretty close to lifelong when you’ve surpassed middle age. But Alan Rosen really has been hanging around eateries since the day he was born (and before, if you count being in the womb). The […]

It transforms the typically heavy dessert into something light and airy.