Kielbasa sauerkraut and pierogies

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Baked Pierogi Casserole. Discover our recipe rated 3.8/5 by 230 members.

This Kielbasa Pierogies and Sauerkraut recipe combines soft tender pierogies with crispy kielbasa, sweet caramelized onions, and tangy sauerkraut.

I’m a sucker for pierogies. I think it started when I was young, growing up in Alberta where I had a friend of Ukranian heritage. We used to go visit her grandmother in Red Water and she would make homemade pierogies, which we would eat with reckless abandon.

This easy sheet pan dinner has pierogi, kielbasa, and cabbage, roasted and tossed in mustard vinaigrette. It's an all-in-one recipe made for busy weeknights!

Kick off the New Year with a Skillet Sauerkraut Kielbasa and Pierogi Bake that comes together quickly in one pan!

Crockpot Pierogi Casserole with Kielbasa Ingredients: 3 packages of Mrs. T’s Cheddar Pierogies 4 cups chicken broth 1 (8-ounce) block cream cheese 1 cup shredded cheddar cheese 1 pound kielbasa, sliced Salt and pepper to taste #Crockpot #Pierogi #Casserole #Quickrecipe

Browned onions in butter make a simple sauce for this easy one skillet meal with Polish origins of Pierogies and Kielbasa.

This easy kielbasa and sauerkraut recipe is a simple skillet dinner that you can make in about 30 minutes with a handful of ingredients. It's so good, you'll want it every week.