Kinds of bread

I love to eat bread. I don't think there's one type of bread I don't like. I especially love french bread. I recently made my own garlic bread using a loaf of french bread and it tastes great when...

These Korean Cream Cheese Garlic Bread are so unbelievably good! The exterior is perfectly crunchy, while the interior is kind of custardy all while still chewy like good bread should. It's filled with a lightly sweetened cream cheese filling and loaded with exactly what you want in a garlic bread - garlic flavor!

Indian cuisine is known for its leavened and unleavened flatbread. Here are Indian bread types that are quite popular across the subcontinent.

This Korean Cream Cheese Garlic Bread is your favourite garlic bread recipe taken up a notch with an unique sweet and savory filling.

This post is part of my Meet in My Kitchen podcast: How did we get to where we are in life & what does food have to do with it “Food is kind of everything. It’s a source of conflicts, of love. It connects, it’s sharing, it differentiates. It’s absolutely underrated in Germany.” -

Soft fluffy warm buns filled with a tuna and olive mixture. These stuffed tuna buns are an ideal savoury addition to your appetisers or snacks repertoire.

A cross between grilled cheese and Pizza Margherita! Each slice provides a source of whole grains, fibre and protein, and takes 10 minutes to make.

kai🍳 on Instagram: "#toast round up🍞 What was your favourite from this week? At one point, im literally just going to draw eggs on toast for an entire week. Drawing egg is my source of seretonin just like how drawing toast is- but like, drawing eggs just hit different🍳🍞 I decided to go back to the simplistic menu layout style for this week without the random doodles as I think they kind of are a little distracting now that I reflect on it. Maybe there’s a better way to do them- but for…