Knife types

Discover Pinterest’s best ideas and inspiration for Knife types. Get inspired and try out new things.
2k people searched this
·
Last updated 2d

Japanese kitchen knives have developed from simple, heavy blades (similar to Deba), which come in many well-thought-out forms used for precisely determined tasks. The great classic trio are Deba, Usuba and Yanagiba, which are especially useful for traditional Japanese cuisine. But, we will start with the knives that are most commonly used, and continue with more task-specific knives. Multi-purpose knives GYUTO (Chef's knife) Japanese version of a Western-style main kitchen knife (chef's…

6.6k
The Japanese Knife – Everything You Need to Know – SharpEdge Chef Knife Design, Japanese Cooking Knives, Custom Kitchen Knives, Japan Kitchen, Knife Template, Chef Styles, Best Kitchen Knives, Knife Patterns, Knife Stand

Japanese knives are kitchen knives that originated in Japan and are renowned for their superior quality, exceptional sharpness, and rich tradition of craftsmanship. Their history goes far back, to the times of the samurai, and is rooted in the design and forging of the legendary Japanese swords - katanas. Their unbeatable qualities have made Japanese knives the first choice of many chefs and cooking enthusiasts worldwide. World-renowned chefs such as Gordon Ramsay, Jamie Oliver, Nick…

566

Related interests