Korean bakery recipe

Korean twisted donuts, or kkwabaegi, are classic Korean donuts found at Korean bakeries and at Korean street food venders. They are soft and fluffy on the inside with a beautiful chew and perfectly golden brown on the outside, covered in cinnamon sugar. They're amazing desserts and snacks for anytime of the day!

Korean twisted donut (kkwabaegi) is a traditional Korean fried dough pastry. They are made by twisting the dough before deep-frying, resulting in a crispy exterior and a soft, fluffy, and chewy interior. Coat with cinnamon sugar.

A popular Korean winter street snack - Bungeoppang (Taiyaki) recipe. A delicious fish shaped pastry filled with red bean paste. Super easy!

These are so yummy… however did you know that you can make these in short cut..just buy some buns in the bakery..and just prepare the filling and butter mixture..ta da…Quick and easy! But if you’re feeling the vibe of baking these from scratch go ahead..Happy baking!!! Yield: 4 pcs Korean Cream Cheese Garlic Bread Recipe… Continue reading Korean Cream Cheese Garlic Bread Recipe

Infuse your palate with an utterly unique and sumptuous spread of flavors and textures, and give these Korean desserts a try when you’re next in South Korea.

This recipe for Korean Cream Cheese Garlic Bread features soft buns filled with a savory and the slightest bit sweet cream cheese filling and garlic butter.

Korean-style Buttercream Bread | chopsticks and flour

Milk Bread (Asian Style, Japanese, Korean) that is light and fluffy that is usually available only from Asian bakeries. But with my recipe you can make it at home without too much work. #milkbread #homebaking #breadrecipes #asianfood #kimchimari