Korean carrot

🥕 "Fresh, crisp, and zesty—this Korean Radish Salad is a must-try for your next meal!" 🥕 #KoreanSalads #FreshAndZesty Korean Radish Salad Ingredients: Korean radish (1 medium, peeled and julienned) Carrot (1 medium, julienned) Green onion (2, chopped) Red pepper flakes (1 tsp) Rice vinegar (2 tbsp) Sugar (1 tbsp) Soy sauce (1 tbsp) Sesame oil (1 tsp) Salt (½ tsp) Instructions: In a bowl, mix radish, carrot, and green onion. Combine red pepper flakes, rice vinegar, sugar, soy sauce…

serves 4 as a side dish, can be doubled. or tripled.

Crunchy and Spicy Korean Carrots Salad will win people over at potlucks, picnics, and as a unique side dish in any home. Made with fresh carrots, onion, coriander, garlic and oil, these Korean style marinated carrots are easy, quick and always delicious!

Quick version of Russian Korean Carrot Salad is the type of side dish that can be served fresh or marinated in the fridge ahead of time. Enjoy it both ways!

This carrot kinpira is a colourful, flavourful and delicious veggie side dish that goes well with cooked rice. It is an authentic, humble dish from every Japanese home kitchen for every occasion.

Sweet, sticky salty caramelised roasted carrots topped with sesame seeds and spring onion

Korean Carrot Salad made with raw shredded carrots, fresh garlic, coriander, and black pepper all tossed in a simple vinaigrette! This carrot salad recipe is mildly spicy, sweet, and tangy. It's healthy and so easy to prepare! Learn how to make carrot salad the Ukrainian way!

My Quick Cucumber Kimchi combines sliced cucumber with carrots, onion, garlic and chili and can be prepared in only 30 minutes. These crisp and refreshing vegetables are the perfect balance of sweet, sour, salt and spice that you come to expect from a good Cucumber Kimchi recipe.

A recipe for tangy quick pickled carrots with asian flavor. Use these pickled carrots as a topping on quinoa bowls, rice paper wraps, korean tacos, or mix with herbs and nuts for a stand out side dish.