Korean oxtail

Soup season means it's time to make Korean Oxtail Soup! Also called Kkori Gomtang, it's a delicious soup made from beef oxtail bones. Clear broth, chewy oxtails, tender radish, and slurpy sweet potato noodles -- so delicious! Serve with rice, kimchi, and a shower of green onion.

Korean Braised Oxtail (Kkorijjim)

Oxtail is a tough cut of meat that usually takes hours to bring out its tenderness, but it takes a fraction of the time in the Instant Pot. Stovetop pressure cookers may take less cooking time.

This Korean oxtail soup recipe (or Kkori Gomtang) takes a fraction of the time in the Instant Pot and is the ultimate Korean comfort food. It's perfect on a chilly evening with some rice and kimchi. #paleo #whole30 #keto #koreanrecipes #koreanfood

Discover the rich history and cultural significance of Korean Oxtail Soup or Kkori Gomtang. Learn how this savory, nourishing dish evolved from a luxury item.

Korean oxtail soup is so delicious. If you had this at a restaurant and want to make it homemade yourself here's an easy recipe.

Craving fall-off-the-bone goodness? This ain't your grandma's stew - it's Instant Pot Chinese braised oxtail, all tender meat in a sticky, delicious sauce!

Tender oxtail meat with gelatinous tendon and radish in a rich bone broth. Make it the easy way by tenderizing the meat in the slow cooker.

Ox tail

A super comforting Korean soup using ox tail—a really underrated cut of beef. Check out our recipe for Oxtail Soup (Kkori Gomtang). Recipe by Asian Inspirations.