Korean rice cake and sausage skewer

Tteokkochi, or Korean Rice Cake Skewers, is one of Seoul's most popular street foods! Cylinder-shaped rice cakes are threaded onto skewers and grilled for a crunchy yet chewy texture, then slathered in a sweet and spicy gochujang sauce. This addictive Korean snack is deliciously fun and takes only 40 minutes to make at home!

This Sotteok Sotteok recipe showcases a signature Korean street snack of skewered, pan-fried rice cakes and mini sausages. These are brushed with a special sweet and tangy sauce, making it an irresistible treat!

Chewy rice cakes and plump sausages gets skewered for an ultimate, delicious snack coated with a sweet-and-tangy sauce.

Our sotteok recipe is quick and easy and makes 3 servings. However, you can make adjustments and substitute the ingredients to suit your preferences. Like changing the sausage to chicken or veggie for your rice cake skewers. You can also make our sauce more or less spicy.

These rice cake and sausage skewers are spicy, chewy, savory, and slightly creamy from the gochujang aioli— basically everything I'd want in a snack!

Sotteok sotteok is a popular Korean street food that has sausages and rice cakes on a skewer. They are grilled…

This recipe for Korean-style Sotteok is a fun and delicious way to enjoy rice cakes and mini sausages on skewers, glazed with spicy gochujang sauce.

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Silicon Valley Foodies | Rachel Ahn on Instagram: "My favorite kinda nights ✨Takeout from @babobobabar and my favorite show ❤️ . @babobobabar dosiraks (Korean version of a bento) are my favorite because they have a huge assortment of different dishes. Super convenient and delicious! I used to be a fan back when they used to be called Snack Corner and operated out of a Korean spa! They boxes usually have a kimbab, a main protein of choice (I love the bulgogi), a salad, a croquette and rice. I…