Lamb pilaf

Pan-frying leftover roast lamb with spices to make it golden takes it to another level. This quick and easy Middle Eastern rice dish will become a weeknight dinner favourite with all the family.

Make the most of Sunday's leftover roast lamb in this colourful spiced rice one-pot from BBC Good Food Magazine reader Karolina McCallan

This is a classic recipe for a loved-by-everyone Uzbek Plov (Pilaf). My simple photo instruction will help you cook it to perfection.

I usually add merguez sausages to this pilaf, but smoky chorizo works well too. Serve with a crunchy chopped salad as a textural contrast, and some yogurt or tzatziki on the side

Explore the culinary charm of Turkmenistan with Turkmen Lamb Pilaf, a beloved national dish! 🍚🇹🇲 Enjoyed by all, it's commonly served with salads, yogurt sauces, or meat stews for a hearty meal. Reflecting Turkmenistan's heritage, this dish highlights the traditional diet of meat and milk. Simple yet delicious, it's a nutritious delight found in every Turkmen restaurant. Taste the authenticity! #TurkmenPilaf #NationalDish #CulinaryHeritage

Superbly aromatic lamb rice pilaf. A complete one pot meal (Nutrition Rating "A") that takes a mere 10 minutes of active prep.

This delicious lamb pilaf, based on the traditional Afghan/Uzbek dish, is an easy, one pot meal but packed with flavor. Great for leftover roast lamb. #lambpilaf #leftoverlamb #lambandrice #easterleftovers

Ouzi is a richly-seasoned Syrian dish with fluffy rice, spiced lamb (or beef), peas and carrots, and toasted buttery nuts on top. It's easy to make and only takes an hour!

This fragrant lamb recipe creates an exotic and filling pilaf dish with tender meat in 40 minutes. The dried apricots add a sweetness of flavour with the combination of spices in the curry powder adding depth.

Kabuli Pulao is an Afghan rice dish made by cooking lamb with a delightful blend of spices. The lamb is then piled high on the rice and served with carrots, raisins, and toasted almonds.