Leak and potato soup

Ultimate comfort food. This Leek & Potato Soup is velvety, smooth and luscious soup. Don't take my word for it, give it a try!

This creamy potato leek soup is simply goodness in a bowl! Made with wholesome ingredients and just a bit of sour cream, this vegetarian soup is just perfect for spring.

The savory flavors of pureed creamy potatoes, leeks, celery, bacon, herbs, and broth combine for an irresistible bowl of whole-food goodness. Our blender technique provides a creamy texture without the armwork of a potato masher or the heaviness of added cream. Make extra batches of this favorite soup, freeze it in an airtight container, and reheat it for an easy comfort food meal any night of the week.

My thick and creamy Potato Leek Soup is rich without the addition of cream. This is easy to prepare and is perfect as a first course, lunch, or dinner.

A warmly satisfying and easy to make soup! With only 6 ingredients, this Rustic Potato Leek Soup is a perfect meal to warm you up on those cold days.

Warm up with this comforting Potato Leek Soup, a rich and creamy blend of soft potatoes and flavorful leeks. Made extra flavoful with a ssplash of ale. Topped with crispy bacon, fresh chives, and melted cheese, this delicious soup recipe is perfect for a cozy family dinner or an easy lunch. Simple to make with just a few ingredients, this soup is hearty and satisfying. Get the full recipe, step-by-step instructions, and meal planning tips. Save this pin for your next fall or winter meal!

Savory potato leek soup is made with golden potatoes and onions, creating a creamy and flavorful base that is perfect for a cozy meal.

This Potato Leek Soup is a comforting soup that is perfect for fall and winter. Creamy potatoes are mixed with leeks, carrots and celery and simmered in broth until the potatoes are tender. The soup is finished off with cream, cheese and a dash or nutmeg. Serve this soup with croutons and chives and enjoy!

Potato leek soup is a classic, hearty and warming soup. This easy recipe is our go-to, just purée the soup to make it thick and creamy with no cream added.