Lebanese stuffed peppers

These stuffed vegetables are packed with authentic flavors from Lebanon, Turkey and Syria. Give it a try, it's not too hard. Watch the video- it helps!

These stuffed bell peppers with Lebanese spices are filled with beef and rice then cooked in a garlic and mint infused tomato broth.

Middle Eastern Stuffed Bell Peppers (Koosa Mih-shee) is a traditional recipe of peppers stuffed with lamb and rice, simmered in broth.

Tender stuffed capsicum with rice. Each capsicum is filled with rice, lentils and vegetables in a herbed tomato sauce. Vegan Middle Eastern.

This authentic Kousa recipe is a popular Middle Eastern dish made with a spiced beef & rice mixture stuffed in squash and cooked in a garlicky tomato broth!

A traditional Levantine dish of zucchini (koosa) that's stuffed with a tomato herb rice mixture and slow cooked in a flavorful tomato broth. Must try!

This flavor combination will rock your taste buds! Kofta, quiona, and cheese stuffed in a red bell pepper and baked! So easy

A colorful dish filled with delicious Middle Eastern flavors. Beyond creamy, stuffed with fragrant bell peppers and topped with garlicky yogurt. You need to try this one!

Vegan Lebanese Recipes bring you the vibrant flavors of Lebanese cuisine with plant-based classics like manakish, kousa, stuffed bell peppers, kibbeh and more. These authentic dishes are filled with rich Middle Eastern spices and wholesome ingredients. Pin this collection for a variety of colorful, healthy, and mouthwatering meals that showcase the best of Lebanese vegan cooking!

Serves 6–8 Stuffing vegetables with bold aromatics is a Turkish specialty. Also known as Biber Dolmasi, these stuffed peppers can be served as an appetizer, side dish or main course. Traditionally made with Turkish green peppers, bell peppers of any color work well as an alternative.