Leche flan recipe philippines

Leche Flan is silky smooth, rich, and creamy with golden caramel. This classic Filipino custard dessert is easy to make and sure to be a crowd favorite.

This easy recipe will give you the best creamy Filipino leche flan that’s smooth and silky, rich and decadent, and bubble-free. Perfect for the holidays! Check out the recipe with lots of tips for making perfect leche flan every time.

Craving the creaminess of Filipino leche flan? Try this single-serve recipe for a delightful and easy-to-make dessert for one or two people.

Smooth, creamy Leche Flan, every spoonful is 100% sinfully delicious! Today I am sharing with you a recipe that we Filipinos love so much. Leche Flan or flan is a common dessert served in most Fili…

Using flan pot or 2 quart pot with tight fitting lid, place 1/2 cup sugar in pot and caramelize sugar.(do this by melting sugar over medium heat (stirring constanly} until...

This Ube Leche Flan recipe is the most decadent, luxurious dessert I have ever made. This has the most beautiful purple hue is almost too pretty to eat.

Learn the secret to a perfectly smooth and creamy Leche Flan! Get the recipe now for the ultimate dessert for any special events and occasions.

Rich and creamy custard baked to smooth perfect and topped with a sweet caramel sauce--this leche flan recipe is great for your next celebratory party or a special dessert for dinner.

The whole eggs leche flan is made by steaming a leche flan mixture made by whole egg, sugar, evaporated milk, condensed milk and vanilla extract, in a llanera coated with caramelised sugar. The whole eggs leche flan is a scrumptious variation of normal leche flan and will give you the finest, richest, smoothest and creamiest leche flan you will ever tasted in your whole life.

Learn the secret to a perfectly smooth and creamy Leche Flan! Get the recipe now for the ultimate dessert for any special events and occasions.