Lemon panna cotta recipe

Let each spoonful of our Rosemary Lemon Panna Cotta transport you to a world of lush flavors. It's a dessert crafted with lemon and rosemary, promising to awaken your senses with its bold flavors.

Lemon Panna Cotta is a smooth and creamy dessert with refreshing lemon accents. Perfect for a party. See how to make it!

Panna cotta, a classic Italian dessert, is flavored in this recipe with lemon zest and lemon juice. It's luscious, refreshing, and has a smooth and silky texture.

This creamy, tart, and lightly sweet dessert is much easier to make than you might think! Serve with some fresh fruit for some added sweetness to balance out the tartness of the lemon. While the recipe describes how to remove the panna cotta from the molds for serving, they can also be served directly in the ramekins with the fruit on top for ease (I would use slightly larger ramekins in this case).

This delicious Mary Berry Limoncello Passion Panna Cotta is a quick and easy dessert that’s both creamy and refreshing. Perfect for dinner parties, you can customize it with common ingredients like fresh fruits or lemon curd. Its delightful combination of zesty lemon and sweet passion fruit will impress any guest! This Limoncello Passion Panna Cotta Recipe Is From Cook and Share Cookbook by Mary Berry

This light Lemon Panna Cotta is the perfect early spring dessert, it's no-bake, super simple, and easy to adjust for dairy free and vegan!

Lemon Posset recipe! This refreshing dessert comes together with cream, sugar, and lemon to create an easy treat perfect for beginners.

Lemon Panna Cotta - a deliciously silky, sweet, and slightly tart dessert. The flavour of the Italian spring on a spoon!

This easy Panna cotta is so good. Sweetened cream with a bit of gelatin, and topped with a Meyer lemon gelee. So good!