Lemon pastry

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A double photo collage of mini lemon pastries on a white plate. Lemon Puff Pastry Desserts, Lemon Pastries, Braided Puff Pastry, Mini Puff Pastry, Sfogliatelle Recipe, Easy Puff Pastry Desserts, Delicious Lemon Desserts, Mini Lemon Cheesecakes, Cream Cheese Pastry

Pucker up and get ready for a delicious burst of sunshine with these mini lemon pastries, the perfect bite-size treat, and a family favorite pastry recipe. Each mini puff pastry is filled with a sweet cream cheese mixture and lemon pie filling and drizzled with a sweet glaze. They are super easy to make and are devoured every time they are made.

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Smooth and creamy Italian lemon pastry cream is made with egg yolks, milk, sugar and flour and flavored with lemon. Rich and thick, crema pasticcera is used in many Italian desserts from cakes, to doughnuts, to tarts! Sweet and velvety Italian lemon pastry cream is incredible! Called crema pasticcera in Italy or crème pâtissière in French, it is an essential filling in many Italian desserts including bombolini (Italian doughnuts) and this lemon cake. Lemon Pastry Cream, Italian Pastry Cream, Lemon Pastry, Lemon Cake Filling, Cream Filling Recipe, Lemon Cream Cake, Pastry Cream Recipe, Pastry Cream Filling, Cake Filling Recipes

Smooth and creamy Italian lemon pastry cream is made with egg yolks, milk, sugar and flour and flavored with lemon. Rich and thick, crema pasticcera is used in many Italian desserts from cakes, to doughnuts, to tarts! Sweet and velvety Italian lemon pastry cream is incredible! Called crema pasticcera in Italy or crème pâtissière in French, it is an essential filling in many Italian desserts including bombolini (Italian doughnuts) and this lemon cake.

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