Lemon yogurt cake

Easy Lemon French Yogurt Cake is a delicious tangy lemon, soft and moist, incredibly easy made from scratch cake recipe, great as a tea time snack.

This French lemon yogurt cake is so easy to make and the result is one incredibly delicious, moist, light and flavorful loaf that works for so many occasions. It's no wonder this is on every French cook's list. #lemon #cake #baking #yogurt

This lemon yogurt cake is so fluffy and light. It is just four ingredients and doesn't need flour, butter or oil.

This lemon yogurt cake is moist, tender, and full of fresh citrus flavor. It’s tremendously tart and tangy, with just enough sweetness to satisfy a sugar craving.

Nigella’s Lemon Yogurt Cake is made with lemon zest, flour, sugar, natural yogurt, vegetable oil, eggs, and baking powder, and topped with lemon icing resulting in a moist tangy treat that takes 55 minutes to be ready!

This super easy lemon yogurt cake recipe gives you a moist and flavorful result every time! This classic Spanish cake has long been a beloved treat throughout the country.

🍋 Easy Lemon Yogurt Cake 🍰 Looking for a delicious dessert? Try this Easy Lemon Yogurt Cake with Lemon Buttercream! Moist & Tangy: Yogurt keeps the cake soft with a bright lemon flavor. Simple & Delicious: Perfect for any occasion. Quick to Make: Easy recipe for a refreshing lemon cake. Pin this dessert for a sweet and zesty treat! 🍋✨ #Dessert #LemonCake #EasyRecipes #YogurtCake

Light, airy, fluffy with a light lemon flavor. This ultimate yogurt cake is also moist and jiggly; just the perfect texture! It's lower in calories, so everyone can enjoy a slice.

The Nigella Lemon Yogurt Cake is a delightful treat made with simple ingredients. This recipe calls for large lemon zest, self-rising flour, superfine sugar, natural yogurt, vegetable oil, eggs, baking powder, unsalted butter, and more. With a total time of 60 minutes and 8 servings.