Lentil cake

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This minimal-ingredients LENTIL cake is sweetened fully with bananas, and is made just by blending the ingredients together and then being it. It is seriously like magic bread. Who would have thought that lentils could make an amazingly yummy and healthy fall treat. Lentil Dessert Recipes Healthy, Lentil Cookies Healthy, Lentil Bread Vegan, Sweet Lentil Recipes, Baking With Lentils, Lentil Dessert Recipes, Lentil Brownies, Lentil Dessert, Lentil Cookies

This minimal-ingredients LENTIL cake is sweetened fully with bananas, and is made just by blending the ingredients together and then being it. It is seriously like magic bread. Who would have thought that lentils could make an amazingly yummy and healthy fall treat.

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Big batch fudgy lentil brownies get their great texture from a simple red lentil puree. Lentil Dessert Recipes, Lentil Brownies, Lentil Dessert, Lentil Puree, Lentil Cookies, Benefits Of Beans, Health Benefits Of Beans, Lentil Cake, Red Lentil Recipes

These big batch fudgy lentil brownies get their great texture from a simple red lentil puree.My mom has a terrific stash of sweet recipes that are made in a 9” x 13” pan. She and my aunt put great effort into searching out big-batch recipes when we were growing up, […]

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Red Lentil Dessert, Lentil Dessert Recipes, Lentil Snacks, Lentil Brownies, Lentil Dessert, Lentil Cookies, Sneaky Veggies, Lentil Recipes Easy, Lentil Cake

You've gotta love brownies. You can put just about anything into them. As long as you have enough chocolate and sweetener in them, they'll still make a gooey and satisfying dessert. Case in point: Our kale brownies, and now these lentil brownies. We hadn't ever thought of adding lentils to brownies, until we met up

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Lentil Cakes, Meals Under 400 Calories, Lentil Cake, Avocado Sauce, Vegan Sweet Potato, Veggie Burgers, Idee Pasto Sano, Vegetarian Meals, Meatless Meals

These vegan, gluten-free sweet potato & lentil cakes with lemony avocado sauce are protein-rich, savory, nutty, and incredibly hearty. Steamed sweet potatoes, cooked red lentils, oats, kale, lemon juice, dried spices, fresh herbs, and seasonings are mixed together and formed into patties. The patties are then baked until their exteriors are crisp and just a touch golden and paired with a creamy, lemony avocado sauce.

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