Lentil pate

Adapted from Très Green, Très Clean, Très Chic by Rebecca LefflerLentils double in volume when cooked, so 1 cup (160g) of dried lentils will yield close to the correct amount. They usually take about 20 to 30 minutes to cook until soft, but check the directions on the package for specific guidelines. If avoiding gluten, use tamari instead of soy sauce. For a vegan version, replace the butter with the same quantity of olive oil, for a total of 1/4 cup (60ml) of olive oil. Feel free to…

This walnut and mushroom pâté is the ultimate holiday appetizer! Rich, savory, and packed with nutrients, it’s a gourmet addition to any festive charcuterie board or spread. Whether you’re hosting a holiday party or cozying up with loved ones, this pâté is a delicious way to impress your guests while keeping it plant-based.

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Try this lentil pate recipe as part of our collection from the Natural Gourmet Institute.

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