Macy blackwell pumpkin bread

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Macy Blackwell on Instagram: "Pumpkin Bread!🎃 (Family Recipe!)🍂 This special fall treat is a family favorite that my mom used to make, and was passed down to me! You will want to make multiple loaves at once because they will disappear quick! Make mini loaves and gift them to friends and family! Ingredients: 1 1/2 cup sugar 2 eggs 1/2 cup oil 1 1/4 cup flour 1 teaspoon pumpkin pie spice 3/4 teaspoon salt 1 teaspoon baking soda 1/4 teaspoon baking powder 8 oz canned pumpkin 1/3 cup water Directions: 1. In a large bowl mix together sugar, eggs, oil, and pumpkin. 2. In a separate bowl, sift flour, baking soda, baking powder, pumpkin pie spice, and salt. 3. Alternatively with water, add the dry mixture into the wet mixture. 4. Stir until combined, and pour into a sprayed loaf Down East Pumpkin Bread, Libby’s Pumpkin Bread Recipe, Natashas Kitchen Pumpkin Bread, Sally’s Baking Pumpkin Bread, Cornbread Pancakes, Smitten Kitchen Pumpkin Bread, Macy Blackwell, Mini Loaves, Cookie Deserts

Macy Blackwell on Instagram: "Pumpkin Bread!🎃 (Family Recipe!)🍂 This special fall treat is a family favorite that my mom used to make, and was passed down to me! You will want to make multiple loaves at once because they will disappear quick! Make mini loaves and gift them to friends and family! Ingredients: 1 1/2 cup sugar 2 eggs 1/2 cup oil 1 1/4 cup flour 1 teaspoon pumpkin pie spice 3/4 teaspoon salt 1 teaspoon baking soda 1/4 teaspoon baking powder 8 oz canned pumpkin 1/3 cup water…

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Moist Brown Butter Chocolate Chip Pumpkin Bread | Easy Fall Baking (with VIDEO) – Munchies By Mallory Pumpkin Bread Chocolate Chip Recipe, Pumpkin Loaf With Chocolate Chips, Browned Butter Pumpkin Bread, Brown Butter Chocolate Pumpkin Bread, Pumpkin Chocolate Chip Bread Moist, Moist Pumpkin Chocolate Chip Bread, Chocolate Chips Pumpkin Bread, Pumpkin Bread With Chocolate Chips Moist, Best Chocolate Chip Pumpkin Bread

Discover the best pumpkin bread recipe with rich brown butter and chocolate chips. This easy-to-make, foolproof recipe uses a full can of pumpkin puree for a moist, tender loaf you’ll crave all year long. Perfect for fall baking or anytime you want a cozy treat!

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