Madeline olivia

A super quick and very cheesy vegan version of this classic comfort dish. It's my favourite quick vegan Mac and cheese recipe, you have to try it! We pretty much have it every single week as it's made using pantry staples and is made in 10 minutes.

Hearty, warming and made with all of the best winter vegetables!

This sweet and sticky tofu is for the tofu skeptics. Packed with flavour, salty, sweet and the perfect crispy yet soft texture.

Spicy, nutty and super easy noodles.

This is my favourite every day easy porridge recipe. Using frozen berries makes it easy to whip up anytime as I always have them stocked (and I'd recommend you do too!). Chia seeds add some extra nutritional value, cinnamon some flavour, and maple syrup some sweetness!

A lazy way to enjoy the best tomato soup you’ll ever make! This is probably my all-time favourite soup recipe. Growing up, I adored Heinz tomato soup, as it was simple, sweet, and creamy. Since going vegan, I couldn’t buy the same soup in the supermarket anymore (though I think this has changed recently!), so I decided to make my own roasted tomato soup.

Dear Reader, this is the best apple crumble recipe! Just a couple of ingredients will transform the humble apple crumble to something special indeed. Calvados and vanilla baked apples are blanketed with a crumble topping with crunchy almonds, browned butter and oatmeal!

A delicious and classic Italian easy vegan minestrone soup packed with vegetables, beans, and pasta. For my version I’ve used cabbage, courgette, celery, carrot, and spinach. It of course starts with the base of a soffritto, which involves slowly cooking onions, carrots, and celery to release a delicious aroma used for the base of many sauces and stews in Italian recipes. From there we’ve added our vegetables, which you can adapt according to the seasons, along with the protein from the…

There is nothing more comforting than a delicious stew, and with the addition of pumpkin, it’s perfect for fall.

A whole tray of crispy, yummy oats? Yes please.