Making dumplings aesthetic

16. Fried Up Gyozas Prepare to have your taste buds tantalized and your cravings ignited as you delve into a world of food pictures that make your mouth water.

[IMAGE] For Chinese-Canadian pastry chef Jackie Kai Ellis, making dumplings with her family was a “day-long affair” that occurred each time they celebrated a special occasion (and sometimes just because). Though the fillings would sometimes change — particularly during Kai Ellis’ vegetarian stint in high school — the process was always the same: the entire family gathered in the kitchen, each member taking on a different piece of the feast prep. Read this excerpt from her memoir The Measure…

This 30-minute chicken wonton stir fry uses store-bought wontons and a quick homemade stir fry sauce. It's packed with veggies and flavor!

Don't be intimidated by making soup dumplings at home. This recipe gives you a step-by-step guide on how to do it.

Ingredients: 2 1/2 cups mango flesh 2 limes juiced 1 lime zested 4 Egg yolk 1/2 cup caster sugar 2 tbsp corn flour 125ml thickened cream Tart crust: 140g butter melted 1/3 cup desiccated coconut 1/3 cup almond meal 1 cup plain flour 1/4 cup caster sugar 1 lime zested Serve: 1/2 mango sliced 1/2