Malva poeding resep

Malva Pudding is a big part of South African Desserts, it is easy and you can create more dessert out of one recipe, the great thing about this Malva pudding is that you can add more ingredients like Fruits, Nuts and Wines. Be creative!!

Malva Pudding 2 tablespoons butter, softened 1 cup sugar 2 eggs, beaten 2 cups cake flour, sifted 2 teaspoons baking soda 3/4 plus 1 tablespoons milk pinch of salt 2 tablespoon apricot jelly 2 tablespoons apple cider vinegar Preheat oven to 350 degrees. In large bowl, cream butter and sugar. Add eggs. Mix well. Fold in cake flour. In small bowl, combine baking soda and milk. Add baking soda mixture and remaining ingredients to flour mixture. Mix well. Pour into a greased 13x9 inch baking…

South Africans use the word “puddings” for dessert, but this dessert is what Americans would typically think of as a kind of bread pudding. One of my favorite traditional puddings is th…

When I saw a recipe for Malva pudding in the Taste Magazine, I was reminded of the delicious-ness of that dish. It is a perfect, sweet and sticky winter comfort food. But I had no excuse to make a pudding (ja, I know - do you really need an excuse to make pudding?!) and lots of reasons to make cupcakes. So hey presto! the idea for Malva Pudding Cupcakes was born. Well, actually I thought I was being very clever and original, but apparently not - according to Google. However, I did also come…

Irresistible as mini cakes, this sticky and spongy classic South African malva pudding dessert will have everyone begging for seconds.

When in South Africa, do as the South Africans do and enjoy some lekker (nice) treats after a decadent meal. In fact, you may even be surprised at how familiar some of these desserts are. If your c...

Malva Pudding is the type of desert we'd call a 'winter warmer' here in the UK. Best served dressed in custard it's the ultimate comfort food for chilly winter nights. It's the kind of pudding that a serving spoon glides through with little effort, catching all the delicious, jammy toffee crust at its hilt. It's similar…