Mandu recipe

Mandu (Korean dumplings) dipped in cho jung sauce are my Hawaiian family's tradition for New Years but you'll want to eat them all year long!

A versatile Korean Dipping Sauce that’s perfect with anything and everything - steamed dumplings, savory pancakes, pan-fried mandu, air-fried tofu, noodles, rice, and more! This is my take on the delicious sipping sauces they’d serve at Korean restaurants to pair with certain dishes.This recipe is of course easy to customize depending on your preference. Feel free to add more or less of everything to achieve the perfect balance for your taste.

Learn how to make Korean dumplings (mandu) with this easy to follow recipe! They are so delicious and versatile! Dumplings are much easier than you think!

Beef Bulgogi Mandu is a Korean dumpling recipe featuring juicy ground beef, hearty vegetables, and sweet and savory bulgogi flavor. It’s inspired by Costco’s Bibigo mandu, but it’s so much more flavorful! Once you try making your own dumplings, you’ll never go back to store-bought again. Serve them as an appetizer, snack, or main course!

If you’re craving a delicious and comforting meal, Korean Mandu (dumplings) is an excellent choice. #korean dumplings mandu #mandu (korean dumplings) #korean dumplings mandu dough #mandu recipe korean dumplings #mandu dumplings korean food #mandu dumplings #mandu dumplings recipe #mandu chicken dumplings #steamed mandu dumplings #mandu dumplings sauce

Yaki Mandu, Gun Mandu or Korean Fried Dumplings are light and crispy on the outside while soft and savory in flavor on the inside. They are filled with japchae noodles, veggies, tofu, kimchi, pork and beef and makes an awesome party appetizer or banchan. #koreanfood #potstickers #koreanrecipes #dumplings #koreancooking #mandu

Tteok mandu guk (Rice cake soup with dumplings) is a classic comforting Korean dish that can be enjoyed year round,…

Mandu Soup I have yet to meet a foodie - that would say no to a dumpling. I’m a big fan of dumplings and have been making won tons for most of my life. Truth be told, I think I learned how to fold wontons before I could read or write. However, I find myself at a turning point in my life and am in search of my inner Korean. I know my ancestors are shaking their heads at me. My love for Korean food has grown tremendously and as I learn more and more. I have a greater appreciation for what it…

Delicious Korean-inspired dumplings filled with kimchi, tofu, vegan ground meat, bean sprouts, and green onions! Plus, it comes with a unique kimchi dipping sauce! Vegan, easy, and so good!

Beef Bulgogi Mandu is a Korean dumpling recipe featuring juicy ground beef, hearty vegetables, and sweet and savory bulgogi flavor. It’s inspired by Costco’s Bibigo mandu, but it’s so much more flavorful! Once you try making your own dumplings, you’ll never go back to store-bought again. Serve them as an appetizer, snack, or main course!