Manicotti recipe beef ricotta

This classic Italian comfort food dish stars manicotti pasta, filled to the brim with a beef and cheese mixture. Topped with your favorite marinara, cheese, and baked to golden-brown bubbly perfection, it's always a crowd-pleaser.

This classic Manicotti recipe has a 4-cheese filling that can be made with or without meat, as well as spinach! It's a great freezer meal and make-ahead recipe that your family will love. Manicotti When

Beef manicotti is a wonderful family meal. The manicotti pasta is filled with a rich savory ricotta cheese and beef filling and cooked in a red tomato sauce.

Everything you need to know about how to make baked Manicotti as well as how to make ahead and how to freeze.

This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. Perfect for the holidays, for to bring to a potluck or to enjoy any night of the week!

This meat stuffed manicotti recipes adds a nice mix of vegetables to the normal manicotti recipe with just ricotta cheese. It's a great way to get kids to eat vegetables.

Spinach Ricotta Manicotti is an Italian-American classic that features pasta shells filled with a mixture of spinach and ricotta topped with marinara sauce.

This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. Perfect for the holidays, for to bring to a potluck or to enjoy any night of the week!

Stuffed with fragrant garlicky ricotta, Parmesan, and savory beef, this baked manicotti is creamy, cheesy, meaty, and the perfect cozy weekend dinner.