Marscapone cheesecake recipes

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This is the only way I ever make cheesecake and no other kind tastes as good. If you make it, I think you will agree too. I made it for the first time several Thanksgivings ago and decided it was t…

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Light as a cloud, but heavenly to eat! Cheese Uses, Italian Cheesecake, Mascarpone Cheesecake, Whipped Egg Whites, Mascarpone Recipes, Deserts Easy, Italian Cream, Best Cheesecake, Easy Cheesecake Recipes

MAKES ONE 7 1/2 x 3-INCH CAKE Many Italian cheesecakes begin with ricotta cheese as the central ingredient, which produces a delicious but heavier taste than this light-as-air cheesecake made with mascarpone cheese folded into whipped egg whites. Baking it in a water bath creates even heat for a smooth and velvety texture that is hard to beat.

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