Mary berry victoria sponge recipe

This Victoria sponge sandwich recipe from the nation's Queen of Baking, Mary Berry, is hard to beat. As seen on her BBC2 series, Love to Cook.

Victoria sandwich cake

This classic Mary Berry Victoria sponge recipe with buttercream is so easy to make even kids can do it. It's the perfect tea time treat.

Mary Berry Lemon Victoria Sponge is made with margarine, superfine sugar, eggs, self-rising flour, baking powder, and fresh lemon zest. This delightful recipe requires a total time of approximately 30 minutes, serving 8 people.

The Mary Berry Victoria Sponge Tray Bake is a classic British dessert reimagined for ease and simplicity. Perfect for special occasions, dinner parties, or as a luxurious treat for the family, this version brings the traditional soft, buttery sponge cake into a more convenient tray bake form. This recipe is designed to serve 6-8 people …

This Mary Berry 9 Inch Sponge Cake is made with caster sugar, butter, self-raising flour, eggs, vanilla extract, and icing sugar. Prepare it in 50 minutes and enjoy serving up to 10 slices.

This easy Gluten-Free Victoria Sponge from Mary Berry is a delightful, light cake perfect for any occasion. With its soft, buttery layers and a generous spread of jam, it’s simple to make and uses common ingredients. Enjoy a slice with tea or serve it at celebrations for a sweet treat everyone will love!

Mary Berry shares her master class recipe for the perfect Victoria Sandwich. Share this delicious sponge with friends on a Sunday afternoon.

This easy Mary Berry Fresh Cream Sponge Cake is the perfect quick and delicious treat for any occasion. With light, fluffy layers, creamy whipped filling, and a hint of sweet raspberries, it’s a crowd-pleaser. You can even swap the jam for your favourite flavour, making it a flexible dessert using simple ingredients! This Fresh Cream Sponge Cake Recipe Is From Fast-Cake Cookbook by Mary Berry

Victoria sponge cakes are a classic bake which can be whipped up in no time, but sometimes a bitesize option is more convenient, especially if sharing.