Mashed butternut squash

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Ina Garten Mashed Butternut Squash features a blend of wholesome ingredients including butternut squash, olive oil, maple syrup, spices, almond milk, Parmesan cheese, and fresh parsley. With a prep time of 75 minutes, this recipe serves 4 to 6 people.

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Mashed Butternut Squash with Goat Cheese and Rosemary Mashed Butternut Squash With Goat Cheese And Rosemary, Whipped Squash Recipes, Butternut Squash Recipes Goat Cheese, Squash And Goat Cheese Recipes, Goat Cheese Butternut Squash, Acorn Squash Goat Cheese, Mashed Squash Recipes, Mashed Butternut Squash Recipes, Butternut Squash With Goat Cheese

If you’re looking to elevate your side dishes, this Mashed Butternut Squash with Goat Cheese and Rosemary is the perfect recipe to add a touch of elegance and comfort to your meal. Butternut squash, with its naturally sweet and nutty flavor, is transformed into a creamy, luxurious mash that’s perfectly complemented by the tangy richness of goat cheese. The addition of fresh rosemary adds an aromatic earthiness that ties everything together, creating a dish that’s as sophisticated as it is…

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