Mason jar rice noodle soup

These Mason Jar Instant Noodles are the perfect work lunch. The jars are packed full of veggies, vermicelli noodles and shredded chicken!

If you are looking for a easy and healthy lunch that you can easily meal prep, you have to try this mason jar instant noodle soup! This is such a tasty way to pack more veggies into your diet and have a tasty meal prepped lunch whether it is to take to work, or just

This Thai Coconut Curry Instant Noodle Soup is a meal prep recipe you'll actually crave. Just add water and you've got yourself a tasty lunch in under 5 minutes!

Set yourself up for mealtime success.

These quick and easy homemade Mason Jar Instant Noodle cups are packed with plant-based protein, take only 5 minutes to make, and are a super convenient packable lunch option!

On-the-Go Noodle Soup Assemble this veggie-packed jar the night before, then simply add boiling water for a fast and fresh meal, wherever you are! Mason Jar instant Noodle Soup Q M V O Active 10 min. | Total 15 min. ½ tsp vegetable bouillon base (we used Better Than Bouillon) ¼ tsp grated fresh ginger 1 Tbsp warm water 1 bundle (about 1½ oz) instant rice vermicelli ¼ cup kimchi, roughly chopped ¼ cup shelled edamame, thawed if frozen 1 cup baby spinach 2 cremini mushrooms, very thinly sliced…

The ultimate quick, healthy, and flavorful meal. Ingredients: 12 ounces extra-firm tofu 1 tablespoon vegetable oil 1/4 cup sliced green onions 3 tablespoons white miso paste 2 cloves garlic, minced 1 tablespoon vegetable stock base 1 tablespoon grated fresh ginger 1 1/2 cups cooked rice vermicelli noodles 1 cup thinly sliced shiitake mushrooms 1 cup thinly sliced baby bok choy

Pack this Asian chicken noodle soup in mason jars and tote to work for a low-fuss yet high-flavor lunch. Just add water!

Here’s to making meal prep fun again.