Meat church

Don't skip out on Meat Church pulled pork. Learn Matt Pittman’s method for smoking pork butt to get a killer crust and a tender taste. Easy yet genius.

I want my baby back, baby back, baby back ribs......

This over the top deer chili is easy and delicious!

The famous Meat Church Texas Chili recipe! This hearty, meaty chili will fill up the hungriest of appetites!

Smoked Shotgun Shells make a fantastic appetizer or tailgating treat!

There are a lot of ways to skin a cat when smoking a brisket. This recipe shows you a way to get a super juicy, smoky brisket with an amazing bark when using a pellet grill.

181.6K likes, 631 comments. “Jalapeño Popper Sausage Balls. These are so good! Such as easy tailgating or football watching snack for this weekend! Ingredients: • 1 lb hot sausage, uncooked • 2 C mexican shredded cheese • 1½ cups Bisquick • 1 package bacon, cooked and chopped (do it in your smoker) • 1 8 oz package cream cheese, softened • 4 oz pickled jalapeno peppers, diced with the juice • 1 t garlic powder • Meat Church Texas Sugar Instructions: • Mix all ingredients by…

This no wrap pork butt recipe is a method to make the most simple pulled pork you have ever made and also have insane bark. It's a great way to use a pellet grill to smoke a pork butt (AKA boston butt) when you do not have time to tend to your BBQ.

Matt Pittman from Meat Church workshopped these smoked shotgun shells with friends until they tasted perfect!

These individually cut ribs cook in just over 2 hours!