Meat pie filling

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An authentic Nigerian meat pie is a savory, flaky pie filled with the tasty minced or ground beef cooked with potatoes, carrots, onions, garlic, herbs, and spices. Nigerian meat pie, also known as African meat pie, is divinely delicious and easy to make at home. Nigerian meat pies are perfect for snacks, breakfast, or brunch. They are a must-have on most Nigerian occasions. As a family, we love making meat pies during most holidays, such as Christmas, Easter, or Thanksgiving.

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This classic meat pie recipe boasts a deep golden-brown crust and juicy beef filling. Easy to make and full of flavor, it’s a perfect dish to wow your family at dinner. Check out the recipe for tips on getting that flaky pastry just right! Egyptian Meat Pie, Meat Pies Pioneer Woman, Meat Pie With Puff Pastry, Beef Potpie Homemade, Meat Pie Pastry Recipe, Meat Pies Ground Beef, Meat Pies Recipes, Scottish Meat Pie Recipe, Beef Meat Pie

This classic meat pie recipe boasts a deep golden-brown crust and juicy beef filling. Easy to make and full of flavor, it’s a perfect dish to wow your family at dinner. Check out the recipe for tips on getting that flaky pastry just right!

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