Mediterranean roast

Mediterranean Roasted Vegetables are the easiest and most flavorful side dish to serve with dinner — especially with Greek and Italian meals. A colorful variety of fresh summer veggies are tossed with a mixture of pesto and seasonings, then roasted to concentrate the flavors. It's the perfect side dish recipe for eating on the patio and imagining you're on vacation, but they're simple enough to make any time of the year!

Using a slow cooker means this simple crowd pleaser can be cooking while you're at work.

Want to bring the essence of the Mediterranean to your table? Our Mediterranean Roasted Vegetables Recipe is not only simple but also packed with deliciousness and color. Don’t forget to save this gem for your next dinner gathering to impress everyone with your culinary skills!

This fork-tender Mediterranean pot roast is slow-roasted in the oven for 4 hours over a bed of potatoes, celery, onions, garlic, and carrots.

Make dinner this week easy with these sheet pan Mediterranean Diet dinner ideas with healthy tasty recipes like Greek Roasted Fish with Vegetables and Sheet-Pan Poblano-&-Corn Chicken Fajitas

This juicy pot roast is not only super easy to prep (it takes just 10 minutes!), but it also can be cooked all in one oven-safe dish. I particularly love how it comes out in my large Dutch oven. It's such a yummy comfort food!

Herb-coated roasted chicken is served with a bounty of roasted vegetables and beans in this healthy main dish. Serve with a slice of crusty bread.

Delight in this Roasted Mediterranean Eggplant with Garlic and Herbs! A healthy and flavorful dish that’s perfect as a side or a vegetarian main course.

Enjoy this easy and flavorful one-pan side dish of Mediterranean roasted vegetables featuring zucchini, potatoes, olives and cherry tomatoes. Seasoned with garlic, thyme, basil and parsley, this health Mediterranean vegetable recipe is a great way to add extra veggies to your meal. Serve as a side or vegetarian main.