Melba wilson recipes

"This is the ultimate summer side dish! It’s very easy to prepare and is packed with flavor," says the chef and restaurateur, who hosted an all-star dinner at the South Beach Wine & Food Festival (May 20-23). "If you’re out of couscous, use orzo, quinoa or any small pasta shape"

Good ole soul food!

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Melba Wilson, chef and owner of the legendary Melba’s in Harlem is sharing on TODAY her go-to Thanksgiving recipes: herbed cornbread stuffing and roasted asparagus. Jenna Bush Hager says “it’s the best stuffing I’ve ever had.”

This fried chicken is coated with a layer of super light, extra crunchy craggy-ness thanks to a tight packing of fine 00 flour coupled with a low-temperature shallow fry. It's finished with a drizzle of toasted honey butter, allowing the hot and flavorful spice dust to stick to every nook and cranny.

This easy Turkey Meatloaf recipe is hearty and so delicious. Made with ground turkey and a blend of flavorful spices with a sweet ketchup topping, this meal is both healthy and satisfying. Perfect for a weeknight dinner or meal prep for the week.

Chef Melba Wilson, known for the iconic Melba's Restaurant in Harlem, is opening more locations across New York. The Food Network personality, who has been called Harlem's soul food queen and queen of comfort food, recently cooked up a delicious, refreshing mandarin chicken salad for you to try! FULL RECIPE HERE: https://tinyurl.com/4rxdd8fy

Melba Wilson's Shrimp Roll Sandwiches

Melba's American Comfort: 100 Recipes from My Heart to Your Kitchen

This herby, moist, crumbly cornbread stuffing is a fuss-free recipe that delivers on flavor.