Melting chocolate for molds

A soft and pliable chocolate clay that can be used to sculpt shapes, cover cakes, or decorate treats will harden and hold its shape as it dries.

In this article, I'll talk about the best melting chocolate for molds, how to melt chocolate for molds, and the top brands of chocolate for melting. :)

The professional way to melt chocolate and keep it from scorching or becoming lumpy. Using a double boiler helps make the perfect chocolate for dipping!

Silicone or plastic chocolate molds can be used with almost any chocolate and come in a variety of styles and shapes.

Molded chocolates add an elegant touch to the sweets tray. Pliable, smooth-textured silicone molds work especially well for chocolate because they are durable, reusable and they create a flawless surface. Begin with dark or milk chocolate made especially for candy making to pour into the molds.

Candy Melts are great! I have been working with them since I was in Jr. High. I would give them as gifts for all the holidays. I’d love going to pick out new molds and make them into suckers. Thanks, Mom, for encouraging my interests – as varied as they were. Candy melts are really...Read More

Kori Lowe on Instagram: "I hope I was able to answer all of your questions here. How I get my chocolate (candy melts)smooth,alternatives if you can't get gift box, etc. I've used most brands of candy melts with great results with this method. . . . #chocolatecoveredstrawberries #tutorial #mothersday #giftideas #cakepops #korilowesweetlife #treattable #chocolate #chocolatesrose"

You can expertly flavor chocolate by using a few techniques and pairing the perfect ingredients with the right kind of chocolate.

In order to make all of those delicious, lovely, and decandant treats you'll first need to know the secret to properly melt and temper chocolate!

Learn how to temper chocolate using your microwave with this easy guide. You'll have beautiful, shiny tempered chocolate in no time!