Mexican crab salad

Mexican crab salad or imitation crab salad is a healthy seafood salad that can be enjoyed by everyone so come and explore how to create this exquisite dish.

Coctel de Jaiva is loaded with fresh yet bold flavors you'll love with saltine crackers or tostadas. Made with imitation crab, tomatoes, cucumber, and a refreshing tomato juice, this Mexican seafood cocktail is seriously addictive!

Loaded with flavour, and some unexpected ingredients, like cheese and chives, Creamy Crab Salad tastes like first class on a stand-by budget!

Crab Salad is a classic Seafood Salad recipe with imitation crab, shallot and celery in a creamy dressing with a blend of herbs and spices.

Refreshing, zesty and flavorful, Jaiba Ceviche is a tasty Mexican crab salad that’s enjoyed by seafood lovers in many Latin American and the Caribbean countries. Made with succulent crab meat, fresh lemon and lime juices and colorful Roma tomatoes, it’s a perfect summer side dish. You can use real crab meat such as blue crab or imitation crab meat for this easy recipe.

Jaiva is a Mexican-American take on ceviche made from imitation crab meat (jaiva). Delightful, simple and great for parties or potlucks, serve on tostadas or with chips. Substitute the crab meat for any other seafood if wanted shrimp, fish, etc. I’m sure you can even do this with tofu. This is another recipe that I […]

Mexican crab salad or imitation crab salad is a healthy seafood salad that can be enjoyed by everyone so come and explore how to create this exquisite dish.

My kind of spring salad is an easy Crab Salad! Make this cold seafood salad packed with veggies and just enough mayo to dress it up—about three steps to a sweet and savory blend of deli-inspired flavor. It's delicious and fun to make. Get the recipe at the LatinasQueComen website under Crab Salad Recipe! It's the latest 😎

This crab salad is a blend of imitation crab, vegetables and herbs, all tossed in a simple creamy dressing. A quick and easy salad!

Imitation Crab Ceviche is a delicious seafood salad. Try my go-to version when making jaiba without cilantro in the mix. It's easy to make, hits the spot and only requires crab meat, and four other vegetables. You'll love eating it with your favorite salsa!