Mexican red chili sauce

Finish off any dish with this delicious red chile sauce recipe. Enjoy the step up in enchiladas, burritos and tamales that comes with the perfect topping.

Chili Rojo or Red Chili Sauce is one of the base sauces used in Mexican cuisine. This deep rich red sauce is made of dried chilies that are toasted, reconstituted, and blended with spices to a smooth consistency. It is most commonly served with enchiladas and tamales.

This authentic New Mexico red chile sauce is simply delicious. A spicy sauce with a hint of smokiness and a smooth and creamy texture.

Mexican Red Chili Sauce ~ Mexican red chili sauce, made with dried Ancho chilies or Pasilla chilies. Perfect for red chili enchiladas or tamales. ~ SimplyRecipes.com

An easy and authentic red chilli sauce perfect for tacos or enchiladas!

Cook up a full-bodied, deeply flavored, and not-bitter sauce that is excellent tasting on any food.

Traditional Tamales Red Chili Sauce for Pork or Beef (RAR) recipe: I tweaked the recipes by using dried chilies it’s easier than fresh and more traditional. I also used two types of chilies to give more taste without the heat. To reduce heat adds little more roux .

Here in New Mexico our chile recipes have an influence from our neighboring country Mexico, from the Native Americans that were here long before we called a state and from the Spanairds that arrive much later. There are many different ways of creating batch a red chile sauce. I am a bit of a purest and don't like adding a bunch of spices and herbs. I like it a simple. This is only one way to prepare red chile sauce, I have two other recipes that I have previously posted. I recommend trying…

Salsa Roja de Mi Suegra (My Mother-in-Law’s Red Sauce)

Homemade Red Enchilada Sauce. Unleash the flavors of Mexico with a homemade red enchilada sauce. Learn how to use dried Mexican chiles for a delicious and versatile sauce.