Mini frittata

Add these Egg Muffin Cups to your breakfast table and watch the satisfaction from your family as they dig into three tasty combinations of egg muffin fillings!

These healthy mini frittatas are made with pastured eggs and fresh summer vegetables layered over a sweet potato bottom crust. YUM!

Egg Muffins are an easy meal prep idea loaded with protein and veggies. This cooking method will prevent them from shriveling or deflating.

Whether you’re in need of new meal prep recipes, looking for easy ways to sneak in extra veggies, or just love egg recipes, these Mini Frittata Egg Muffins are just what you need! Made with simple, nourishing, gluten-free ingredients, they’re a quick protein-packed breakfast, brunch, or snack you can feel good about!

Mini quiche without the traditional pastry crust. Instead, these delicious little egg bites have a shredded sweet potato "crust".

Breakfast is served with these easy and oh-so-delicious Mini Frittatas made 3 ways, with simple ingredients, savory flavors, and healthy vegetables. Simple to make in muffin tins, these frittatas will satisfy every eater in your crowd.

Muffin Tin Quiche with Spinach, Tomato, and Bacon -- an easy and healthy breakfast. Perfectly suited for making ahead or enjoying any morning of the week.

Spinach Tomato Mini Frittatas - 30 minute, healthy, make ahead vegetarian egg cups perfect for a quick bite or breakfast on the go! From aberdeenskitchen.com #spinach #tomato #mini #frittatas #eggcups #makeahead #breakfast #brunch #healthy #vegetarian #glutenfree

This Mediterranean mini frittata recipe is so easy to make and perfect for busy mornings on the run and is even great for snacks.

My Mini Frittata Brunch Bar is a cinch to make! Just whisk up some eggs, then offer a choice of add-ins for everyone. Fun breakfast, brunch or light dinner!